Everything was going well until our second and third course. The risotto was undercooked, somewhat bland, and soupy. Also the squid ink decor on plating was unappetizing. Third course came with more squid ink. It looked very haphazard and prevented our enjoying the food. Piles of plain spinach and arugala were topping both dishes. All in all, the plating ruined the dishes. Otherwise the food was just okay.