Restaurace SaSaZu

Menu Restaurace SaSaZu

- Popular dishes in various parts of Asia are traditionally made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves. Sambal brings the freshness of Asian markets with their wealth of spices and aromas.
- THAI PAPAYA SALAD
- BANG CHANG SHRIMPS
- TATAKI
- COD - SALMON TARTAR
- CHA-ZU-RHA
- TAN TAN ROLL
- HONG KONG ROLL
- KABAYAKI UNAGI ROLL
- BURMA ROLL
- COCONUT CORN SOUP
- YAM YAM SOUP
- KO PI PI LOBSTER SOUP

- Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500 degrees oven to you, creating exceptional colour, aroma and taste.
- BOMBAY BUTTER CHICKEN
- STONE OVEN CRISPY DUCK
- BEEF RENDANG
- GA CURRY
- PHNOM–PENH FISH
- SINGAPORE LAMB

- Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.
- TAMARIND DUCK
- BANGKOK BEEF SALAD
- BOLLYWOOD LAMB CHOPS
- SEAFOOD CURRY
- MOMO FUKU
- ZU–FILLET
- RED CURRY BEEF AND SHRIMPS
- INDOCHINA DUCK SALAD

- Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender.
- 7+5 ASIAN SPICE
- BO–LA–LOT
- LOMBOK OCTOPUS
- SASAZU FILLET
- CHINESE SHAWARMA
- CZKTAI–TAI TRUFFLE ENTRECÔTE
- MALAYSIAN LOBSTER
- VIETNAMESE BO

- A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques-steaming and frying.
- SASA CRISPY ROLL
- HANOI SHRIMPS
- TRASSI DORADE
- BAGO CALAMARI
- VOLCANO SCALLOPS
- SINGAPORE CRAB CHILLI
- LUMPIA DUCK ROLL
- CHICKEN LEMON
- BALINESE MONK FISH

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Restaurace SaSaZu