SAMBAL
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- Popular dishes in various parts of Asia are traditionally made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves. Sambal brings the freshness of Asian markets with their wealth of spices and aromas.
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- THAI PAPAYA SALAD
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- BANG CHANG SHRIMPS
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- TATAKI
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- COD - SALMON TARTAR
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- CHA-ZU-RHA
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- TAN TAN ROLL
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- HONG KONG ROLL
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- KABAYAKI UNAGI ROLL
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- BURMA ROLL
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- COCONUT CORN SOUP
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- YAM YAM SOUP
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- KO PI PI LOBSTER SOUP