Nice interior, well decorated. The food was quite good, with some great meals, but also some worse. For example I wouldn't recommend samsa (it is like indian samosa) with meat. The vegetarian samsa was much better. But chuchvara soup was delicious, a combination of diced vegetables, dill and meat dumplings (pelmeni) was very tasty. Also boiled/baked beef plate was really great. I had uzbek kebab that wasnt as good as the beef. Too much cumin (jeera) and too much mutton (not lamb). Next time I should order shashlik, it looked more delicious than the kebab. Fortunately there's long menu to choose from. And I'm looking forward for my next discoveries.