We have been coming back to this place for several years but after last weekend we will not anymore. All of the 4 waiters were terrible!! The food went down in quality and quantity but went up in prices. Forget about personality and attitude in serving, none of the waiters is even managing basic things. One was taking plates away while we were still eating and was waiting over my head for a few minutes until I empty the last plate to take!!! The other one spilled a beer on the table next to us and did not change the tablecloth so the customers had to sit with a stain of beer on their tablecloth for the entire dinner. The third one did not offer me to taste the wine but merely poured it in a glass not bothering whether I like it or not. I could not believe that this was happening for real!! All the waiters had bad enunciation in English, I could not tell half of the ingredients in the food when they were trying to mumble it. They did not introduce the menu, not only to us, but to other tables either. 1-3 years ago we were served by wonderful waiters who created a great atmosphere, I suggest you bring those guys back. In terms of food, two things were completely tasteless (the fish/avocado pate; pasta). The potato was undercooked in the potato main dish. No dish can benefit from undercooked potato, I believe. The onion taste in that potato dish dominated everything, so all other ingredientes were simply killed by the onion. The meat in the meat main dish had chewy fibres. All the portions were so tiny that after the 4 course menu and paying 180 euros for 2 we still had to snack at home. The house wine was all right. The mushroom tea, the bread and butter, and the mushrooms in the main meat dish were wonderful, but this does not justify 180 euros bill, I believe.