Hodnocení Restaurace Salabka

Dlouhodobě naše nejlepší restaurace nejen v Praze. Klidné prostředí na vinici s parkováním zdarma, Ideální cíl na večeři při cestě ze ZOO nebo Botanické zahrady, ale hlavně pro rodinu ( pro děti to moc není) a pro večeři s přáteli neb obchodní schůzku. Tolik Amuse Busch a tak výborných jsme jinde nedostali, obsluha vždy pěkně jídlo uvedla a to moc chutnalo. Párování vín sedí k jídlům a to, že jsou vína místní je plus. Přeju všemu personálu michelinskou hvězdu, zaslouží si jí.

Our first experience with finer dining, but definitely not the last one! Salabka was a lovely place with a lovely atmosphere and our waiter was lovely. He was committed, yet down-to-earth. The food itself was very delicious with some unfamiliar combinations (at least for us), but also more classic combinations, which really made our palets sing. We will really recommend Salabka to others! Its really great food and service for the price! Our only issue (really small issue) was that the music repeated itself quite fast. We liked the vibe and the music, but hearing "Lovely day" by Bill Withers 3 times in one sitting is a bit too much for anyone. Thank you for the amazing experience Salabka!

We have been coming back to this place for several years but after last weekend we will not anymore. All of the 4 waiters were terrible!! The food went down in quality and quantity but went up in prices. Forget about personality and attitude in serving, none of the waiters is even managing basic things. One was taking plates away while we were still eating and was waiting over my head for a few minutes until I empty the last plate to take!!! The other one spilled a beer on the table next to us and did not change the tablecloth so the customers had to sit with a stain of beer on their tablecloth for the entire dinner. The third one did not offer me to taste the wine but merely poured it in a glass not bothering whether I like it or not. I could not believe that this was happening for real!! All the waiters had bad enunciation in English, I could not tell half of the ingredients in the food when they were trying to mumble it. They did not introduce the menu, not only to us, but to other tables either. 1-3 years ago we were served by wonderful waiters who created a great atmosphere, I suggest you bring those guys back. In terms of food, two things were completely tasteless (the fish/avocado pate; pasta). The potato was undercooked in the potato main dish. No dish can benefit from undercooked potato, I believe. The onion taste in that potato dish dominated everything, so all other ingredientes were simply killed by the onion. The meat in the meat main dish had chewy fibres. All the portions were so tiny that after the 4 course menu and paying 180 euros for 2 we still had to snack at home. The house wine was all right. The mushroom tea, the bread and butter, and the mushrooms in the main meat dish were wonderful, but this does not justify 180 euros bill, I believe.

Very nice calm and beautiful setting. The food was amazing. We took 4 ciuses and two starters. Really good.

Perfect from start until finish.