5+ Stars! Food, Wine, Ambience, Service - everything was spectacular! Only warning - great wine list (mainly Italian & French), but pick your own wine. The “sommelier” is really just there to sell you the most expensive bottle. My third time in Prague, first trip for my mom and boyfriend. Brought her to Prague as a birthday present. The restaurant is well appointed, inviting and warm. The table where we were seated had a window into the kitchen so we could watch - very cool. The atmosphere is vibrant and boisterous, so I would perhaps shy away if you want to have an intimate conversation. Our waiter was so friendly and excited to tell us about the menu and the specials; his energy started the meal off perfectly. He made some excellent recommendations and his presentation of the fresh fish of the day was wonderful. We started with the off-menu seafood sampler special. Beautiful presentation, incredibly fresh and perfectly seasoned array of octopus, salmon, prawns and scallops. I also had a bowl of the gazpacho. The burrata sorbet was so inventive and it added a fun, flavorful element to the dish. Next, my mother and I shared the sea bass. We chose to have it roasted in salt, with lemon and thyme. They filleted and descaled it at the table with great skill and showmanship; very cool to watch. Very tender and flavorful - I would definitely recommend it. My boyfriend had the risotto and thought it was amazing. We were too stuffed to have dessert, though it looked amazing, but our waiter toasted us with some complimentary grappa and limoncello. Will definitely be back!