Information Restaurant Za Větrem
Restaurant Za Větrem (Behind the Wind) is renowned for its juicy meats cooked on the grill. This pleasant spot, which is located in a quiet area of the Krč Forest, boasts a rich history. It has been a popular destination for Prague citizens since 1909 who have looked to enjoy the modern ambience entwined with a touch of history.
The speciality of the restaurant is the preparation of steaks and other delicacies over the large interior open fireplace. Popular local favourites include the leg of lamb on a bed of rosemary, pork neck and a venison steak with rosehip sauce. Plus thanks to the open kitchen you can keep an eye on the chefs as they work.
The menu of the restaurant Za Větrem includes pasta, fresh salads and sweet desserts. Wine lovers will get their money's worth here as the selection includes a large choice of domestic and foreign brands.