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St. VALENTINE’S MENU de Chef TOMÁŠ HORÁK

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Event details

    • Validity:
    • 02/14 - 02/15/2020
      02/14 - 02/15/2020
    • Price:
    • CZK 1 492 Menu 4 courses
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)

Event description

LIVE PIANO DURING THE EVENING


                                                        MENU

  • Bohemia Prestige Rosé Brut
  • Amouse bouche 

1.  Scallops Saint-Jacques / bloody orange sauce / watermelon gel / fennel / soba taré / yuzu / Japanese pepper - sancho mayonnaise Chardonnay – late harvest, Reisten winery, Mikulov 0,1l


2. Gin-kefir / cucumber / spinach - apple / parsley / fermented pear / caviar Beluga / avocado - vanilla


3. Slowly roasted veal fillet steak in herb crust / shallot / Béarnaise sauce / salicorne cream / veal jue / pak choi 

Pinot Noir – selection of grapes, Moravíno winery, Mikulov, CZ 0,1l


4. Strawberry Tarte with rosé glaze / ginger ice-cream / macadamia / punch cream / strawberry

Pálava – selection of grapes, winery Lechovice, Znojemská 0,1l

Coffee or Organic tea


MENU 4 courses = CZK 1 492,- /per person

MENU 4 courses, aperitif, wine pairing, coffee or tea = CZK 2 000 /per person


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