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Online reservations

Create reservation and get 6 credits

  • Date
  • Time
  • Persons

NEW MENU

Event details

    • Validity:
    • 8. 10. - 8. 1. 2019 (12:00 PM - 11:00 PM)
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)
Reserve this offer

Event description

COLD STARTERS

Goat Cheese and Beetroot Tartar, Pear, Fresh Champignons, Herb Croutons, Chives [CZK 190,-]

Mussels, Pickled Herring, Cucumber Spaghetti, Fish Jelly, Parsley Espuma, Rice Fish Chips with Bacon [CZK 320,-] 

Duck Rillettes, Truffle Sepia Jelly, Blackcurrants, Mushrooms, Truffles, Coarse-grained Mustard, Orange Granité [CZK 240,-]

Foie Gras Terrine, Sour Cherry Jelly, Cucumber, Honey Nuts, White Chocolate Pieces, Mango-Honey Caviar with Rosemary [CZK 390,-] 

Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate, Tomato, Oxalis [CZK 140,-]

SOUP

Oxtail Consommé with Liver and Bacon Quenelles, Home-made Noodles   [CZK 140,-]

Cream of Crayfish Soup with Bruschetta, Salmon Caviar, Coconut Mousse   [CZK 160,-]

Carrot-Pumpkin Soup with Apple Mousse  [CZK 120,-]

HOT STARTERS

Goat Cheese Au-gratin, Créme Fraiche, Grapes and Honey Mousse   [CZK 220,-]

Glazed Sweetbread with Chestnut Puree, Cinnamon, Radish and Mini Salad [CZK 340,-]

CZECH CUISINE - MODERN TASTING

Filet Steak in a Carrot and Celery Dust Crust, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberry and Lemon Jelly, Whipped Cream Mousse [CZK 680,-]

Slowly Roasted Breast of Duck, Orange Sauce, Potato Cones, Red Wine Cabbage, Shallots   [CZK 490,-]

Marinated Přeštice Pork, Beer Cabbage, Marjoram Sauce, Pork Blood Pancake, Chestnut Cones [CZK 420,-] 

PASTA DISHES

Noodles with Chantarelle Sauce, Parsley, Parmesan [CZK 450,-] 

Truffle Tagliatelle with Cream Sauce, Truffl [CZK 480,-] 

FISH

Salmon Marinated in Vodka in a Beetroot Crust, Crayfish Sauce, Cauliflower, Jerusalem Artichoke Puree, Salmon Caviar, Beetroot Granité, Champagne Mousse   [CZK 540,-] 

European Seabass, Coconut Mousse, Avocado-Vanilla, Selection of Broccoli, Potato-Leek Puree [CZK 560,-] 

Baked Catfish with Saffron Sauce, Risotto with Red Wine, Spinach with Walnuts, Champagne Mousse, Caviar and Marinated Crayfish [CZK 690,-] 

STEAK FROM THE PAN AND GRILL

Filet Steak, Chocolate Sauce, Carrots, Peas Violet-Potato Puree, Fermented Black Garlic [CZK 680,-] 

Japanese Wagyu Rib Eye Steak, Veal Sauce, Smoked Pumpkin/Parsnip, Romaine Lettuce in Black Tempura, Shallot, Curd Cheese-Celery Soufflé   [CZK 1 690,-] 

Slow Roasted Saddle of Venison Marinated in Ponzu Sauce, Blackcurrant Sauce, Au-gratin Truffle Potatoes, Chanterelle, Shallot, Fermented Sour Cherries, Cranberry Sorbet [CZK 720,-] 

SALADS

Brasserie - Mixed Vegetable Salad with Herb Dressing and Parsley Muesli [CZK 180,-] 

Mixed Lentil Salad with Honey-Mustard Dressing and Pieces of Venison, Croutons, Nuts, Tomato   [CZK 190,-] 

SELECTION OF DESSERTS AND CHEESE

Pistachio Mousse in Cream Puff Pastry, Fruit, Vanilla Granité   [CZK 270,-] 

Imperial Scrambled Pancake with Rum, Raisins, Apple Puree   [CZK 190,-] 

Valrhona Chocolate Fondant,Mascarpone Ice-cream,Fruit Puree [CZK 270,-] 

Apple Strudel - Czech Modern Art [CZK 190,-] 

Vanilla Tart, Currant Glace Cassis [CZK 270,-] 

Lemon Tart, Nut Mousse [CZK 270,-] 

Selection of Czech Regional Cheeses, Shallot Chutney, Lemon Chips, Nuts, Grapes [CZK 240,-] 

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