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Restaurants in Czechia are closed until further notice. Nevertheless, we stick to our guns and fight along those who did not give up. Restu features the largest catalogue of restaurants who remain open for take-aways and home deliveries. We are constantly updating the list - please send your tips to info@restu.cz.

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The business does not accept online reservations from Restu

On 12 March the goverment of the Czech republic accepted emergency measures that, among other things, prohibit presence of the public in the catering services. The regulation applies from 11 April. In this period will not be possible to make reservations with Restu. Thank you for your understanding.

L'Atelier Gourmet Menu

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Event details

    • Validity:
    • 12/04 - 12/23/2019
      12/27 - 12/30/2019
    • Price:
    • CZK 1 878 /osobu
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)

Event description

Moët & Chandon Imperial Brut (0,1 l)

Amuse-bouche

Le Beurre Jean-Yves BORDIER - French butter made of milk from farms of Brittany and Normandy


1.Hamachi fish/wasabi/cucumber/pineapple/mango/radish/kumquat/Soba tare sauce


2. Beetroot Tarte/ blackcurrant /croutons/Crème fraîche

Sauvignon Fumées Blanches, Languedoc, France (0,1 l)


3. Smoked eel cooked in two ways/whipped cream/Beluga caviar/saffron/pear/cucumber

Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep. (0,1 l)


4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/violet cauliflower/shallot/enoki

Dehesa La Granja, Castilla Y Léon, Spain (0,1 l)


5. Brook Trout Ombles Chevalier/champagne sauce/broccoli/beluga lentil/caviar/sepia

Gavi di Gavi, Piemonte, Vila Sparina, Italy (0,1 l)


6. Roe deer in koji rice/ponzu/cassis jus/chanterelle mushrooms/cherry/cranberry/nuts

Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep. (0,1 l)


7. Lemon - Yuzu Tarte/kefir/mango/mascarpone ice-cream

Sauternes, Château de Rolland, Bordeaux, France (0,5 dl)


MENU 4 courses = 1,878 CZK/ 73,- EUR/person

MENU 7 courses = 3,215 CZK/ 125,- EUR/person


MENU 4 courses incl. sommelier wine selection = 2,830 CZK/ 110,- EUR/person

MENU 7 courses incl. sommelier wine selection = 4,347 CZK/ 169,- EUR/person


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