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Online reservations

Create reservation and get 6 credits

  • Date
  • Time
  • Persons

L'Atelier Gourmet Menu

Event details

    • Validity:
    • 01/02 - 02/13/2020
      02/17 - 12/23/2020
    • Price:
    • CZK 1 878 /osobu
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)
Reserve this offer

Event description

Moët & Chandon Imperial Brut (0,1 l)

Amuse-bouche

Le Beurre Jean-Yves BORDIER - French butter made of milk from farms of Brittany and Normandy


1.Hamachi fish/wasabi/cucumber/pineapple/mango/radish/kumquat/Soba tare sauce


2. Beetroot Tarte/ blackcurrant /croutons/Crème fraîche

Sauvignon Fumées Blanches, Languedoc, France (0,1 l)


3. Smoked eel cooked in two ways/whipped cream/Beluga caviar/saffron/pear/cucumber

Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep. (0,1 l)


4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/violet cauliflower/shallot/enoki

Dehesa La Granja, Castilla Y Léon, Spain (0,1 l)


5. Brook Trout Ombles Chevalier/champagne sauce/broccoli/beluga lentil/caviar/sepia

Gavi di Gavi, Piemonte, Vila Sparina, Italy (0,1 l)


6. Roe deer in koji rice/ponzu/cassis jus/chanterelle mushrooms/cherry/cranberry/nuts

Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep. (0,1 l)


7. Lemon - Yuzu Tarte/kefir/mango/mascarpone ice-cream

Sauternes, Château de Rolland, Bordeaux, France (0,5 dl)


MENU 4 courses = 1,878 CZK/ person

MENU 7 courses = 3,215 CZK/ person


MENU 4 courses incl. sommelier wine selection = 2,830 CZK/person

MENU 7 courses incl. sommelier wine selection = 4,347 CZK/person


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