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Create reservation and get 6 credits

  • Date
  • Time
  • Persons

Czech Modern Art Menu

Event details

    • Validity:
    • 01/02 - 02/13/2020
      02/16 - 12/23/2020
    • Price:
    • CZK 1 800 Menu 5 courses
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)
Reserve this offer

Event description

Bohemia sekt Prestige Rosé Brut (0.1 l)

Amuse-Bouche


1. Prague Ham with Horseradish/Pickled Onions/Gherkin/

white Chocolate/Tomato/Oxalis

Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ (0.1 l) 


2. Oxtail double consommé/bacon dumplings/carrot/chestnut/shallot


3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberries, Whipped cream, Lemon

Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ (0.1 l)


4. Duck breast/orange sauce/wine cabbage/salsify puree

Neronet – regional wine, Salabka vineyards in Prague, CZ (0.1 l)


5. Dessert “Masaryk”/pineapple/vanilla cream

Pálava – selection of grapes, Moravia, Lechovice Winery, CZ (0.5 dl)


MENU 5 courses = CZK 1 800,-/person

MENU 5 courses incl. sommelier wine selection = CZK 2 315,-/person


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