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Restaurants in Czechia are closed until further notice. Nevertheless, we stick to our guns and fight along those who did not give up. Restu features the largest catalogue of restaurants who remain open for take-aways and home deliveries. We are constantly updating the list - please send your tips to info@restu.cz.

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The business does not accept online reservations from Restu

On 12 March the goverment of the Czech republic accepted emergency measures that, among other things, prohibit presence of the public in the catering services. The regulation applies from 1 April. In this period will not be possible to make reservations with Restu. Thank you for your understanding.

Czech Modern Art Menu

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Event details

    • Validity:
    • 12/04 - 12/23/2019
      12/27 - 12/30/2019
    • Price:
    • CZK 1 800 Menu 5 courses
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)

Event description

Bohemia sekt Prestige Rosé Brut (0.1 l)

Amuse-Bouche


1. Prague Ham with Horseradish/Pickled Onions/Gherkin/

white Chocolate/Tomato/Oxalis

Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ (0.1 l) 


2. Oxtail double consommé/bacon dumplings/carrot/chestnut/shallot


3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberries, Whipped cream, Lemon

Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ (0.1 l)


4. Duck breast/orange sauce/wine cabbage/salsify puree

Neronet – regional wine, Salabka vineyards in Prague, CZ (0.1 l)


5. Dessert “Masaryk”/pineapple/vanilla cream

Pálava – selection of grapes, Moravia, Lechovice Winery, CZ (0.5 dl)


MENU 5 courses = CZK 1 800,-/ EUR 70.00 EUR/person

MENU 5 courses incl. sommelier wine selection = CZK 2 315,-/ EUR 90.00 EUR/person


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