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Online reservations

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  • Date
  • Time
  • Persons

Czech Modern Art Menu

Event details

    • Validity:
    • 8. 10. - 8. 1. 2019 (12:00 PM - 11:00 PM)
    • Price:
    • CZK 1 120 Menu 5 courses
    • space:
    • TRITON Restaurant (Václavské náměstí 784/26, Praha)
Reserve this offer

Event description

Bohemia sekt Prestige Rosé Brut (0.1 l)

Amouse Bouche 

Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Hana Mádlová Winery (0.1 l) 

1. Prague Ham with Horseradish, Pickled Onion, Gherkin,

White Chocolate, Tomato, Oxalis  140,- Kč/5,50 EUR 

2. Oxtail Double Consommé, Bacon Quenelles, Fresh Vegetables

110,- Kč/4,30 EUR

 Rulandské Modré – Grape Selection, Moravia, Velké Pavlovice Sub-r., Moravíno Valtice (0.1 l) 

3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé [420,- Kč/16,50 EUR} 

Merlot – late harvest, Velké Pavlovice Sub-r., Vinselekt Michlovský, Rakvice (0,1 l)       

4. Marinated Breast of Duck with Orange Sauce,Red Wine Cabbage, Potato Dough Peaks [290,- Kč/11,40 EUR}   

Pálava – selection of grapes, Moravia, Lechovice Winery (0.1 l) 

5. Apple Strudel with Vanilla Ice-cream and Whipped Cream [160,- Kč/6,30 EUR]

MENU 5 courses = 1 120,- Kč/ 44.00 EUR/person

MENU 5 courses incl. sommelier wine selection = CZK 1,583.00 / EUR 62.00 /person 

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