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Information Restaurant U Labutě

Top cuisine, friendly staff, a wide selection of fine wines and an impressive interior with fireplace and mill wheel, it's Přerov restaurant U Labutě (At the Swans). It specialises in the increasingly popular culinary experiences of gastronomy. With presentation as important as preparation, your eyes will enjoy themselves as well.

At restaurant U Labutě they make the best Moravian sirloin which won awards at the Moravia Food Festival from the visitors as well as jury headed by Czech celebrity Chef Zdenek Pohlreich. Besides the Czech classics you will enjoy delicious international specialities, fresh fish and healthy low fat desserts. There is a popular salad bar available with fresh vegetables all year round. They prepare a selection of meals on the grill directly before the guests.

The restaurant boasts an extensive selection of wines from around the world led by Czech, French, Spanish and Chilean producers. The atmosphere is enhanced by an original interior with items from the life of a place that previously functioned as a working mill.

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