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Event details

    • Validity:
    • 17. 10. - 24. 10. 2019 (4:30 PM - 10:30 PM)
    • space:
    • Potrefená Husa Hradec Králové (Špitálská 150/10, Hradec Králové)

Event description

Menu:

Dýňová polévka s mandlovou gremulátou

Tagliatta z dančí svíčkové se šípkovým gelem a karamelizovanou jarní cibulkou 

Kančí hřbet s kaštanovou krustou , pyré z celeru pečeného v chlebovém těstě, glazovanou růžičkovou kapustou a rakytníkem

Mousse au chocolat z pravé belgické čokolády s karamelovou oplatkou a marinovaným rakytníkem

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