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Velikonoční nabídka

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Event details

    • Validity:
    • 18. 4. - 21. 4. 2019
    • space:
    • Restaurant Pod Zámkem (Hlavní 87, Průhonice)

Event description

Velikonoční nabídka / Easter Offer

Předkrm / Starter

Jarní salát z listů mladého špenátu, červené natě Bulls Blood  a chřestových špalíčků marinovaných v bezinkovém odvaru s pošírovaným vejcem   

Spring Salad from Young Spinach, Red Bulls Blood Leaves  and Asparagus Marinated in Elderberry Infusion with Poached Egg 


Polévka / Soup

Chřestový krém s květy sedmikrásek

Cream of Asparagus with Daisies blossoms


Hlavní jídla / Main Courses

Velikonoční jehněčí kolínko na mladých špenátových listech s medvědím česnekem  a bramborovým pyré 

Easter Lamb Knuckle with Young Spinach Leaves and Wild Garlic and Potato Purée


Jehněčí krkovička v úpravě Sous-vide s šalotkovokou omáčkou na pošírovaném chřestu s brambůrky Grenaillé 

Lamb Neck Sous-vide in Shallot Sauce with Poached Asparagus and Grenaillé Potatoes



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