Get the answers to your questions
You already know how to find the best restaurants in your area. Here you can find answers to frequently asked questions.
Restu.cz is largest restaurant guides and booking system. It helps to find the most suitable business, see the lunch menu, find out what's happening in your neighborhood, inspire and make a super simple booking.
Restu.cz is a gastronomic guide which cooperates with a large number of restaurants where you can make a one-click reservation on the Web or via the application. We take care of everything else.
You pay nothing for the reservation service, it’s completely free.
10 minutes is the time taken to contact the restaurant of your choice to verify availability. Then we e-mail you to confirm the reservation. Reservations made between 10am and 9pm we will deal with within 10 minutes and outside of these hours will be dealt with the next morning shortly after 10 o'clock.
Real-time reservation simplifies the whole reservation process and immediately informs users of a successful or unsuccessful reservation, regardless of the given hour and the restaurant's opening hours.
We cannot promise you a vacancy in advance, but you can be sure that if your requested restaurant has a space at your desired time then we will reserve it for you and will confirm it by e-mail and SMS immediately to your listed phone number.
If you want to see your reservations you need to create them via the same email under which you registered on Restu. It is possible that logging into the application took place through Facebook where you are registered via another email. In the case you want to have the reservations from both e-mails in one place, just set an alternative email in your account settings.
Rating a restaurant is only possible by prior reservation through Restu.cz by using the review option. Alternatively, you can rate a restaurant without prior reservation by using the check-in function. You will find this in the application and on the mobile web in the restaurant detail.
The “check-in” function was created for the possibility of making a restaurant rating without any prior reservation via Restu.cz. The user can make five check-ins per day but only one check-in per hour.
A rating from a reservation inspires confidence that the review is written based on a personal experience. A rating from a check-in cannot be verified that the guest really visited the restaurant, that is why for a rating written on the base of a reservation it is more important for us.
You can redeem credits to get vouchers for selected restaurants.
You get credits for each reservation, review and check-in that you make. The only condition is to have created an account.
Credits are always credited the following day i.e. 24 hours after the restaurant visit. The condition for obtaining them is always a previous electronic reservation via the Restu application or the reservation form on the Restu.cz website.
To earn credits for a review it is necessary that the text in the rating contains at least 160 characters.
You can redeem credits by buying a voucher to a restaurant. Credits can be used to a maximum of 25% of the value of the voucher. If you are buying a voucher for CZK300 then you can pay a maximum of CZK75 in credits. If you are buying a voucher for CZK500 then you can pay CZK125 in credits etc.
By creating a reservation and subsequently visiting the restaurant in the validity time of your credits, you are extending the validity of credits back to the full 90 days. So your credits can be immortal.
In your account settings you can enter an alternative email in the section called “Alternative Email Addresses”. The email must then be confirmed. As an alternative email address, you must choose only an email that has not been registered on Restu.cz.
If you do not wish to receive news from Restu.cz you can unsubscribe yourself via your account. This is easily done from here.
You cannot add a restaurant to Restu.cz yourself, but you can send us a tip via email@example.com. We will contact the restaurant and add it to our database.