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Tasting menus

Selection of the most exquisite dishes in small portions so that you can taste as much of them as possible. These are taster menus, enjoyed by true gourmet-lovers and those longing for an unusual dining experience. We have chosen the most interesting restaurants that offer multiple-course menus regularly. Choose from seasonal delicacies, traditional dishes and exotic recipes.

4 results

CZK 690 /menu
Friday tasting menu

Tusculum

Friday tasting menu

29. 6. 2018 - 30. 9. 2018 (18:00 - 22:00) 6. 9. 2018 - 30. 11. 2018 (18:00 - 22:00)

FRIDAY TASTING MENU


Amuse bouche

Wine Prosecco Treviso, Denominazione di Originale Controllata


Avocado, rice chips, beet root powder

Wine Riesling, Erdener Treppchen, Spätlese trocken 

Soft Currant


Fish of the day, Then choi, teriyaki sauce and radish

Wine Pinot Printemps, A.O.C. 

Soft Carrot, orange


Duck, nut cake, jus, dried plums, sea buckthorn

Wine Cabernet Sauvignon rosé, late harvest  

Soft Beetroot, apple


Boar back, pumpkin puree with ginger, cabbage chips

Wine André, late harvest  


Soft Lemon, rosemary, honey

Chocolate variation, beetroot

Wine Riesling, Erdener Treppchen, Spätlese sweet

Non-alcoholic Cider Louny


TASTING MENU 690 Kč

WINE PAIRING 450 Kč

PAIRING SOFT 150 Kč

Menu is served from 18 hours. Must be booked.


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