Tasting menus

Selection of the most exquisite dishes in small portions so that you can taste as much of them as possible. These are taster menus, enjoyed by true gourmet-lovers and those longing for an unusual dining experience. We have chosen the most interesting restaurants that offer multiple-course menus regularly. Choose from seasonal delicacies, traditional dishes and exotic recipes.

30 results

CZK 690 /menu
Friday tasting menu

Tusculum

Friday tasting menu

9. 1. 2017 - 31. 12. 2017 (18:00 - 21:00) 13. 10. 2017 - 31. 12. 2017

FRIDAY TASTING MENU

Amuse bouche

Wine Creman´t D´Alsace Brut

Smoked trout, cream cheese, spinach, arugula, sunflower seeds

Wine Riesling, Erdener Treppchen, Spätlese trocken

Soft Apple, celery

Sturgeon, peas, radish

Wine Pinot Printemps, A.O.C.

Soft Cucumber, mint, lime

Beef sirloin, carrot, fruit tea, red beet

Wine Cabernet Sauvignon rosé, late harvest

Soft Beetroot, carrots

Rabbit liver, black beluga lens, onion

Wine André, late harvest

Soft Lemon, rosemary, honey

Chocolate, lemon ice cream, almonds

 Wine Riesling, Erdener Treppchen, Spätlese sweet

Non-alcoholic Cider Louny

TASTING MENU 690 Kč

WINE PAIRING 450 Kč

PAIRING SOFT 150 Kč

Menu is served from 18 hours. Must be booked.


CZK 1 500 /menu
Candlelight menu - romantic dinner

TRITON Restaurant

Candlelight menu - romantic dinner

29. 9. 2017 - 23. 12. 2017 (11:30 - 23:00)

Surprise your other half! A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two …

5 courses MENU: Glass of Pálffy sekt Brut (méthode champegnois traditionelle); Marinated salmon tartar with grilled tiger prawn and black olive pesto; Cream of artichoke soup with grilled goat cheese; Lemon sorbet with sour cream and thyme; Beef sirloin fillets with glazed apple and vanilla sauce, garnished with chive mashed potato and lemon oil; Pistachio cream with almond flakes and honeyed walnuts; Coffee or exclusive tea selection

CZK 1 950 /menu
Degustation 5-course menu

Kampa Park

Degustation 5-course menu

14. 7. 2017 - 31. 12. 2017

Baked beet root with fresh goat cheese, tangerines, pistachio nuts and raspberry dressing

Weingut Trummer, Sauvignon Blanc, Reeine Seele, Steiermark, Austria

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers

G.H. Von Mumm, Riesling, Johannisberger, Rheingau, Germany

Olive oil poached halibut with black truffles, crispy bacon, potato mash with French mustard, and vegetable foam

Joseph Drouhin, Chablis, Réserve de Vaudon, France

Saddle of sika deer with ragout of forest mushrooms and topinambur, foie gras ravioli, rowan berries and demi glace with lemongrass

Château Hostens Picant, Sainte-Foy Bordeaux, France

Kampa white peach Bellini with cloudberry sorbet and crème Anglaise

La Spinetta, Moscato d’Asti, Italy


Price for wine selection: 950 CZK

Price for the 5-courses menu: 1 950 CZK

Grand degustation Menu of St. Martin´s Goose

Whether Saint Martin will bring snow, rain or autumn sun, in our restaurant Pod Zámkem you can enjoy a special degustation five course menu. Come and try all flavors the patron of travelers and winegrowers offers.

GRAND DEGUSTATION MENU:


Goose Liver Confit in Salted Rosemary Fat with Fresh Bread

*

Gratinated Goose Ragout with gouda Cheese

*

Goose Breast Confit with Cream Saur Cabbage and pancakes

*

Roast Leg of Goose with Apple Stuffing, Red Cabbage and Potato Pancakes

*

Walnut Cake with Coffee Filling


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