Autumn venison festival

Je libo divočáka? Se šípkovou nebo se zelím? Sezóna zvěřiny je opět tady a s ní i všechna ta radost z vůně podzimu, pečených švestek a divokého koření. Už se Vám sbíhají sliny na dančí pečínku, voňavý guláš z divočáka či šťavnatý jelení steak? Inspirujte se s námi, kam vyrazit na zvěřinu.

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Wild Game Menu

Brasserie Delice

Wild Game Menu

30. 10. 2017 - 1. 12. 2017

Let us invite you for a new seasonal Wild Game Menu. 

STARTERS

Smoked duck breast | Caramelized Granny Smith apples | Leaf salad
Venison pate | Orange | Apple-onion marmalade | Mesclun salad

SOUP

Pumpkin soup | Roasted ceps | Pumpkin seeds | Basil foam

MAIN COURSES

Wild game ragout with red wine | Mushrooms croquettes | Viennese onion
Marinated deer loin | Bacon | Chanterelles | Roasted potato | Sour cream
Fallow deer thigh | Cream sauce | Karlsbad dumplings | Cranberries

DESSERTS

Vanilla-chocolate cake | Pistachios | Yoghurt ice cream with cherries
Cheesecake | Cranberries | Forest fruit foam

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