13 results

Asparagus menu

Brasserie Delice

Asparagus menu

23. 4. 2018 - 18. 5. 2018

STARTERS

Asparagus salad with avocado | fried egg in panko breadcrumbs | radish | orange dressing | herbs
280 CZK

White asparagus with Hollaindaise sauce | lime juice | roasted breadcrumbs
290 CZK

SOUP

Asparagus velouté | croutons | white truffle virgin oil
150 CZK

MAIN COURSES

Stewed flounder | buttered green asparagus | vermouth sauce
420 CZK

Smoked duck breast | variation of asparagus | glazed mushrooms
420 CZK

DESSERT

Asparagus pannacotta | strawberry coulis | lime espuma
180 CZK

SEASONAL OFFER

NaJedli

SEASONAL OFFER

25. 4. 2018 - 27. 5. 2018

Starter 

Asparagus minestrone with cheese croutons 85,-

Main course

Baked asparagus with Bernese sauce, grated egg and grenaille potatoes 235,-

Beef flank with asparagus cake and Hollandaise sauce 285,-

Dessert

Strawberry-rhubarb pie with vanilla cream 85,-


Menu

Modrý Zub Spálená

Menu

1. 5. 2018 - 20. 5. 2018

Starter

Spring asparagus salad with seaweed, fresh ginger, garlic and sesame seeds

or

Fresh rolls with shrimps, fresh asparágus, letucce, carrots, cucumber, fresh mint wrapped with delicate rice paper, served with chilli sauce

Main course

Black Tiger prawns (6pcs) stir fried with oyster sauce and garlic with fresh asparagus, served with Jasmine rice

or

Thai spicy green curry with chicken, coconut milk, fresh zucchini, kohlrabi, green peas and fresh asparágus and Thai basil, Jasmin rice

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