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Hunting Season in Bruxx

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Event details

    • Validity:
    • 23. 10. - 25. 10. 2019
    • space:
    • Restaurant Bruxx (Náměstí Míru 9, Praha)

Event description

PORCINI VELOUTÉ AND VENISON MOUSSE 0.25l CZK 159

CREAM OF PORCINI SOUP, VENISON MOUSSE, GRATED AUTUMN TRUFFLE AND OLIVE PAPER


TURNIP RAVIOLI AND RED DEER VENISON CONFIT 150g CZK 290

TURNIP RAVIOLI FILLED WITH RED DEER VENISON CONFIT, RICH JUNIPER SAUCE AND CHANTERELLE RAGOUT


WILD DUCK AND BOURBONAISS ESCARGOTS 200g CZK 430

ROAST WILD DUCK, ESCARGOTS WITH POTATOES À LA BOURBONAISS AND HOME-MADE SOUR CHERRY COMPOTE


HARE À LA GRAND-MÈRE 200g CZK 430

A LARDED LEG OF HARE STUFFED WITH GOOSE LIVER, BACON AND TRUFFLES, SERVED WITH BRUSSEL SPROUTS WITH CHESTNUTS AND DAUPHINOISE POTATOES


VENISON SIRLOIN ÉMINCÉ AND MUSHROOM OMELETTE 200g CZK 490

SLICES OF GRILLED RED DEER SIRLOIN, OMELETTE WITH FRESH MUSHROOMS AND NUTS, GARLIC CONFIT AND MANCHEGO CHEESE


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