David Hervé Fine Oyster N°2 France CZK 140 / piece
An excellent oyster from the famous farmer David Hervé. His farm is situated in Charente-Maritime in the region between Bordeaux and Marans.
Irish Fines Oyster N°2 Ireland CZK 115 / piece
This exclusive delicacy has a very smooth and refined taste and it is ideal to be served both raw and cooked.
Umami Oyster N°3 Netherlands CZK 195 /piece
The concept of “umami” was created in Japan at the beginning of the 20th century but it was only in the 1980s when it became the internationally accepted fifth taste. It is described as pleasantly delicious, without excessive saltiness. The Umami Oyster offers an intensively delicious, sweet and sour, creamy and very smooth taste, which is the core of the fifth taste. People who taste this oyster for the first time simply experience such a delicious pleasure that they will never want to stop.
La Belle Normandie Oyster N°3 France CZK 110 / piece
The oyster comes from the open sea from Utah beach in Normandy. The highest tide in Europe and a high content of plankton guarantee the ideal conditions for the growth and cultivation of oysters.
Tsarskaya Oyster N°3 France CZK 155 / piece
This oyster offers a full taste with firm light meat with a hint of iodine.
Vinaigrette to be served with oysters:
Fermented lemon grass and ponzu sauce vinaigrette
Cucumber crème fraîche with spring onions
Apple vinaigrette with dill oil
Tomato vinaigrette with horse radish and orange zest
If you order a minimum of three oysters, we serve a set of all the sauces.